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A General Applying Protocol Guidance of Disinfection :
1- General:
1.1 - i. Increase the frequency of cleaning and disinfecting, focusing on high-touch surfaces, such as residence hall communal rooms, public restrooms, exercise rooms, library tables, buttons, handrails, tables, faucets, doorknobs, shared toys, and shared keyboards. Increased frequency of cleaning and disinfecting with attention to these areas helps remove bacteria and viruses, including the novel coronavirus.
1.2 - ii. Practice good hand hygiene after cleaning (and always!): • Wash hands often with soap and warm water for at least 20
seconds. • If soap and warm water are not readily available, use an alcohol-based hand sanitizer that contains at least 60% alcohol.
2 - Safety guidelines during cleaning and disinfection:
2.1 - i. Wear disposable gloves when cleaning and disinfecting. Gloves should be discarded after each use. Clean hands immediately after gloves are removed.
2.2 - ii. Wear eye protection when there is a potential for splash or splatter to the face.
2.3 - iii. Gowns or aprons are recommended to protect personal clothing.
2.4 - v. Store chemicals in labeled, closed containers. Keep them in a secure area away from children and food. Store them in a manner that prevents tipping or spilling.
3 - Cleaning and disinfection of surfaces:
3.1 - i. Clean surfaces and objects that are visibly soiled first. If surfaces are dirty to sight or touch, they should be cleaned using a detergent or soap and water prior to disinfection.
3.2 - ii. Clean and disinfect surfaces as soon as possible in areas where a person with respiratory symptoms (e.g., coughing, sneezing) was present.
3.3 - iii. Use an EPA-registered disinfectant for use against the novel coronavirus. Refer to the list of products pre-approved for use against emerging enveloped viral pathogens, or the list of disinfectants for use against SARSCoV-2.
3.4 - iv. Follow the manufacturer’s instructions for safe and effective use of all cleaning and disinfection products (e.g., dilution concentration, application method and contact time, required ventilation, and use of personal protective equipment). Review the COVID-19 Chemical Disinfectant Safety Information guide to potential health hazards and the recommended protective measures for common active disinfectant agents.
3.5 - v. Consult manufacturer recommendations on cleaning products appropriate for electronics. If no guidance is available, consider the use of alcohol-based wipes or spray containing at least 70% alcohol. Use of alcohol-based products may reduce risk of damage to sensitive machine components. Whenever possible, consider using wipeable covers for electronics. Dry surfaces thoroughly to avoid pooling of liquids.
3.6 - vi. The following products are effective for disinfection of hard, non-porous surfaces: • A 10% diluted bleach solution, an alcohol solution with at least 70% alcohol, and/or an EPA-registered disinfectant for use against COVID19. • Prepare a 10% diluted bleach solution by doing the following: o Mix five tablespoons of bleach per gallon of water. o After application, allow 2 minutes of contact time before wiping, or allow to air dry (without wiping).
3.7 - vii. For soft (porous) surfaces such as carpeted floor, rugs, and drapes: • Remove visible contamination (if present) and clean with appropriate cleaners indicated for use on these surfaces. • After cleaning, launder items (as appropriate) in accordance with the manufacturer’s instructions. If possible, launder items using the warmest appropriate water setting for the items and dry items completely.
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